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character: Taro Yamada
topic: Fusion of Japanese and Western Culinary Techniques
grade: 10
subject: Foreign Language
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character: Chef Nobu Matsuhisa
topic: Introduction to Fusion Cuisine
grade: 10
subject: Foreign Language
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character: Miyuki Sato
topic: The Art of Sushi and Its Global Influence
grade: 10
subject: Foreign Language
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character: Emilio Estevez
topic: The Role of Culinary Arts in Cultural Exchange
grade: 10
subject: Foreign Language
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