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character: Sushi Master Koji
topic: Sushi Preparation Methods
grade: 10
subject: Foreign Language
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character: Chef Hiroshi
topic: Traditional Japanese Cuisine Techniques
grade: 10
subject: Foreign Language
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character: Yuki Matsumoto
topic: Types of Sushi Rolls and Their Ingredients
grade: 10
subject: Foreign Language
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character: Akiko Tanaka
topic: History of Sushi and Its Cultural Significance
grade: 10
subject: Foreign Language
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