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character: Sita Patel
topic: Curry Techniques from India
grade: 10
subject: Foreign Language
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character: Raj Malhotra
topic: Introduction to Indian Spices
grade: 10
subject: Foreign Language
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character: Anita Desai
topic: Cultural Significance of Indian Cuisine
grade: 10
subject: Foreign Language
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character: Ravi Kumar
topic: Exploring Regional Curries of India
grade: 10
subject: Foreign Language
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