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character: Sakura Yamamoto
topic: Traditional vs. Modern Japanese Culinary Practices
grade: 10
subject: Foreign Language
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character: Hiroshi Tanaka
topic: Fusion Cuisine in Contemporary Japan
grade: 10
subject: Foreign Language
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character: Aiko Suzuki
topic: Regional Japanese Dishes and Their Evolution
grade: 10
subject: Foreign Language
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character: Kenta Nakamura
topic: Influence of Western Cuisine on Japanese Cooking
grade: 10
subject: Foreign Language
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