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character: Prof. Gonzalez
topic: Culinary Language Arts: Engaging Students with Cooking and Vocabulary
grade: 10
subject: Foreign Language
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character: Chef Luigi
topic: Integrating Cooking Techniques with Language Learning
grade: 10
subject: Foreign Language
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character: Ms. Rivera
topic: Using Recipes to Enhance Vocabulary and Cultural Understanding
grade: 10
subject: Foreign Language
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character: Mr. Kim
topic: Culinary Arts and Language Acquisition: A Practical Approach
grade: 10
subject: Foreign Language
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