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character: Pierre Hermé
topic: Modern Pastry Innovations
grade: 10
subject: Foreign Language
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character: Pastry Chef
topic: Fusion of Traditional and Modern Techniques
grade: 10
subject: Foreign Language
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character: Baker
topic: Influence of French Pastry on Global Trends
grade: 10
subject: Foreign Language
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character: Culinary Artist
topic: Creativity in Dessert Presentation
grade: 10
subject: Foreign Language
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