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character: Peter Reinhart
topic: Exploring Gluten Development in Bread
grade: 10
subject: Biology
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character: Dr. Richard Bertinet
topic: The Science of Bread Making
grade: 10
subject: Biology
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character: Ken Forkish
topic: Understanding Yeast and Fermentation
grade: 10
subject: Biology
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character: Rose Levy Beranbaum
topic: The Role of Water in Dough Formation
grade: 10
subject: Biology
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