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character: Paul Bocuse
topic: Modern French Cuisine
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Classic French Cooking Techniques
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cuisine
grade: 10
subject: Foreign Language
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character: Alain Ducasse
topic: Contemporary French Gastronomy
grade: 10
subject: Foreign Language
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