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character: Paul Bocuse
topic: Essentials of French Cuisine
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cooking
grade: 10
subject: Foreign Language
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character: François Boucher
topic: French Gastronomy and Food Art
grade: 10
subject: Foreign Language
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