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character: Ms. Johnson
topic: Importance of Alcoholic Fermentation in Food Production
grade: 10
subject: Biology
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character: Mr. Smith
topic: Role of Yeast in Fermentation Processes
grade: 10
subject: Biology
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character: Dr. Lee
topic: Applications of Fermentation in Culinary Practices
grade: 10
subject: Biology
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character: Ms. Patel
topic: The Science of Fermentation: Transforming Sugars into Alcohol
grade: 10
subject: Biology
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