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character: Miyuki Sato
topic: The Art of Sushi and Its Global Influence
grade: 10
subject: Foreign Language
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character: Yuki Tanaka
topic: Culinary Traditions of Japan
grade: 10
subject: Foreign Language
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character: Takashi Yamamoto
topic: Cultural Exchange through Cuisine
grade: 10
subject: Foreign Language
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character: Haruko Nishimura
topic: Global Adaptations of Japanese Food
grade: 10
subject: Foreign Language
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