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character: Mireille Guiliano
topic: French Culinary Culture
grade: 10
subject: Foreign Language
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character: French Chefs
topic: Influence of French Cuisine on Global Cooking
grade: 10
subject: Foreign Language
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character: French Baker
topic: Art of French Baking and Pastry
grade: 10
subject: Foreign Language
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character: Culinary Traditions
topic: Regional Cuisines of France
grade: 10
subject: Foreign Language
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