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character: Michel Richard
topic: Innovations in French-American Culinary Techniques
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Bringing French Cuisine to America
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: Fusion of French Techniques with American Ingredients
grade: 10
subject: Foreign Language
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character: Daniel Boulud
topic: Modern French Cuisine and Global Influences
grade: 10
subject: Foreign Language
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