character: Mei Ling
topic: The Balance of Yin and Yang in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Xiao Chen
topic: Understanding the Five Elements in Chinese Cooking
grade: 10
subject: Foreign Language
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character: Li Wei
topic: The Role of Spices in Balancing Flavors
grade: 10
subject: Foreign Language
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character: Fang Xiu
topic: Health Benefits of Traditional Chinese Ingredients
grade: 10
subject: Foreign Language
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