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character: Mei Lin
topic: Herbal Ingredients in Southern Chinese Cooking
grade: 10
subject: Foreign Language
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character: Chen Wei
topic: Traditional Chinese Medicine and Cooking
grade: 10
subject: Foreign Language
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character: Li Fang
topic: Regional Spices and Their Uses in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Xiu Ying
topic: The Role of Herbs in Asian Culinary Traditions
grade: 10
subject: Foreign Language
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