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character: Chef Alton Brown
topic: Mathematics of Flavor Balancing
grade: 10
subject: Mathematics
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character: Pastry Chef Pierre Hermé
topic: Using Ratios in Pastry Making
grade: 10
subject: Mathematics
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character: Food Scientist Harold McGee
topic: The Chemistry of Cooking and Proportions
grade: 10
subject: Mathematics
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character: Chef Julia Child
topic: Proportions in French Cuisine
grade: 10
subject: Mathematics
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