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character: Masaharu Morimoto
topic: Japanese Culinary Techniques
grade: 10
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion Cuisine and Japanese Flavors
grade: 10
subject: Foreign Language
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character: Jiro Ono
topic: Sushi Mastery and Craftsmanship
grade: 10
subject: Foreign Language
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character: Hironobu Fukuda
topic: Kaiseki Dining and Seasonal Ingredients
grade: 10
subject: Foreign Language
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