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character: Marie-Antoine Carême
topic: Pâtisserie and Pastry Techniques
grade: 10
subject: Foreign Language
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character: Jacques Pépin
topic: French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Classic French Cuisine
grade: 10
subject: Foreign Language
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character: Pierre Hermé
topic: Modern Pastry Innovations
grade: 10
subject: Foreign Language
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