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character: Liang
topic: The Role of Ingredients in Chinese Culinary Arts
grade: 10
subject: Foreign Language
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character: Xiao
topic: Exploring Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Mei
topic: The Importance of Flavor in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Jin
topic: Cultural Significance of Chinese Ingredients
grade: 10
subject: Foreign Language
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