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character: Li Wei
topic: Tradition vs Modernity in Southern Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Xiao Ping
topic: Fusion of Traditional and Modern Cooking Techniques
grade: 10
subject: Foreign Language
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character: Mei Ling
topic: The Evolution of Southern Chinese Food Culture
grade: 10
subject: Foreign Language
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character: Dr. Zhang
topic: Influence of Globalization on Southern Chinese Cuisine
grade: 10
subject: Foreign Language
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