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character: Li Wei
topic: The Role of Spices in Balancing Flavors
grade: 10
subject: Foreign Language
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character: Chen Mei
topic: Cultural Significance of Culinary Traditions
grade: 10
subject: Foreign Language
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character: Jin Yu
topic: The Art of Flavor Compositions in Asian Cuisine
grade: 10
subject: Foreign Language
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character: Liang Feng
topic: Herbs and Spices: A Global Perspective on Flavor
grade: 10
subject: Foreign Language
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