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character: Li Wei
topic: Culinary Traditions of Southern China
grade: 10
subject: Foreign Language
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character: Cheng Li
topic: Influences of Rice in Southern Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Mei Lin
topic: Herbal Ingredients in Southern Chinese Cooking
grade: 10
subject: Foreign Language
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character: Jin Tao
topic: Regional Variations of Southern Chinese Dishes
grade: 10
subject: Foreign Language
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