character: Li Fang
topic: Regional Spices and Their Uses in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Xiang Wei
topic: Understanding Flavor Profiles in Chinese Cooking
grade: 10
subject: Foreign Language
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character: Chen Ming
topic: The Importance of Spices in Traditional Chinese Medicine
grade: 10
subject: Foreign Language
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character: Wang Li
topic: Regional Differences in Chinese Culinary Practices
grade: 10
subject: Foreign Language
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