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character: Lactic Acid Bacteria
topic: Fermentation Process and the Production of Lactic Acid
grade: 10
subject: Biology
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character: Fermentation
topic: Role of Lactic Acid Bacteria in Food Production
grade: 10
subject: Biology
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character: Lactic Acid
topic: Applications in Food and Industrial Processes
grade: 10
subject: Biology
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character: Microorganisms
topic: Importance of Fermentation in Biotechnology
grade: 10
subject: Biology
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