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character: Kimchi Master
topic: Traditional Fermentation Techniques in Korean Cuisine
grade: 10
subject: Foreign Language
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character: Chef Lee
topic: The Importance of Fermentation in Korean Cooking
grade: 10
subject: Foreign Language
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character: Culinary Historian
topic: The Evolution of Korean Kimchi
grade: 10
subject: Foreign Language
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character: Nutritionist Kim
topic: Health Benefits of Traditional Fermented Foods
grade: 10
subject: Foreign Language
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