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character: Katsuji Tanabe
topic: Modern Japanese Cuisine Influences
grade: 10
subject: Foreign Language
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character: Hiroshi Nakamura
topic: Fusion Cooking Techniques in Japanese Cuisine
grade: 10
subject: Foreign Language
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character: Yuki Tanaka
topic: The Evolution of Japanese Food Culture
grade: 10
subject: Foreign Language
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character: Sakura Yamamoto
topic: Traditional vs. Modern Japanese Culinary Practices
grade: 10
subject: Foreign Language
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