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character: Julia Child
topic: The Introduction of Nouvelle Cuisine to American Cuisine
grade: 10
subject: Foreign Language
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character: Jacques Pépin
topic: Influence on American Cooking Techniques
grade: 10
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement and Culinary Arts
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: Modern American Cuisine and French Influences
grade: 10
subject: Foreign Language
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