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character: Julia Child
topic: Influence of French Cooking Techniques on American Cuisine
grade: 10
subject: Foreign Language
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character: Jacques Pepin
topic: French Culinary Techniques in American Cooking
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: The Fusion of French and American Cuisine
grade: 10
subject: Foreign Language
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character: Alice Waters
topic: Impact of French Cooking on American Farm-to-Table Movement
grade: 10
subject: Foreign Language
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