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character: Julia Child
topic: Impact of French cuisine on American cooking
grade: 10
subject: Foreign Language
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character: Jacques Pépin
topic: French culinary techniques in American kitchens
grade: 10
subject: Foreign Language
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character: Martha Stewart
topic: Incorporating French recipes into American cuisine
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: Evolution of American cooking through French influence
grade: 10
subject: Foreign Language
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