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character: Julia Child
topic: Cultural Exchange through Cooking
grade: 10
subject: Foreign Language
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character: Francois Payard
topic: Influence of French Cuisine in America
grade: 10
subject: Foreign Language
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character: Rachael Ray
topic: Modern Culinary Fusion Techniques
grade: 10
subject: Foreign Language
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character: Gordon Ramsay
topic: Globalization of Culinary Arts
grade: 10
subject: Foreign Language
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