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character: Julia Child
topic: Culinary Arts in French Culture
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Modern French Cuisine
grade: 10
subject: Foreign Language
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character: Gaston Bachelard
topic: The Poetics of Space in Cooking
grade: 10
subject: Foreign Language
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character: Jean Anthelme Brillat-Savarin
topic: The Physiology of Taste
grade: 10
subject: Foreign Language
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