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character: Jing Mei
topic: Traditional Cooking Techniques in Hunan
grade: 10
subject: Foreign Language
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character: Li Wei
topic: Culinary Traditions of Southern China
grade: 10
subject: Foreign Language
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character: Yue Lin
topic: Understanding Regional Chinese Cuisines
grade: 10
subject: Foreign Language
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character: Mei Ling
topic: Exploring Hunanese Spices and Flavors
grade: 10
subject: Foreign Language
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