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character: Jin Tao
topic: Regional Variations of Southern Chinese Dishes
grade: 10
subject: Foreign Language
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character: Li Wei
topic: Cantonese Cuisine and Its Influence
grade: 10
subject: Foreign Language
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character: Chen Ying
topic: Sichuan Spice: A Taste of Southern China
grade: 10
subject: Foreign Language
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character: Wang Jun
topic: Traditional Southern Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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