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character: Jin Liu
topic: The Delicacies of Cantonese Cooking
grade: 10
subject: Foreign Language
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character: Chef Chan
topic: Traditional Cantonese Ingredients
grade: 10
subject: Foreign Language
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character: Ms. Wong
topic: Cultural Significance of Cantonese Cuisine
grade: 10
subject: Foreign Language
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character: Mr. Lee
topic: Techniques in Cantonese Cooking
grade: 10
subject: Foreign Language
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