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character: Jin
topic: Cultural Significance of Chinese Ingredients
grade: 10
subject: Foreign Language
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character: Chef Wu
topic: Traditional Chinese Cooking Techniques
grade: 10
subject: Foreign Language
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character: Li Mei
topic: The Role of Spices in Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Zhang Wei
topic: Regional Variations in Chinese Ingredients
grade: 10
subject: Foreign Language
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