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character: Jian Zhang
topic: Balancing Heritage and Contemporary Food Choices
grade: 10
subject: Foreign Language
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character: Li Wei
topic: Cultural Influences on Modern Chinese Cuisine
grade: 10
subject: Foreign Language
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character: Mei Ling
topic: The Role of Food in Chinese Festivals
grade: 10
subject: Foreign Language
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character: Hao Chen
topic: Traditional vs. Contemporary Eating Habits in China
grade: 10
subject: Foreign Language
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