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character: Jean-Claude Martel
topic: Popular Dishes from Provence
grade: 10
subject: Foreign Language
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character: Chef Paul Bocuse
topic: French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Marie Antoinette
topic: Historical French Recipes
grade: 10
subject: Foreign Language
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character: Julia Child
topic: French Cuisine Influence in America
grade: 10
subject: Foreign Language
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