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character: Jacques Pépin
topic: Transition of French Cooking Styles in the United States
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Influence of French Cuisine in American Cooking
grade: 10
subject: Foreign Language
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character: Thomas Keller
topic: Modern French Techniques in American Culinary Arts
grade: 10
subject: Foreign Language
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character: Daniel Boulud
topic: French Culinary Tradition in American Restaurants
grade: 10
subject: Foreign Language
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