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character: Jacques Pépin
topic: French Cuisine and Cooking Techniques
grade: 10
subject: Foreign Language
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character: Julia Child
topic: French Cooking Influences
grade: 10
subject: Foreign Language
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character: Auguste Escoffier
topic: Classic French Culinary Techniques
grade: 10
subject: Foreign Language
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character: Alain Ducasse
topic: Modern French Cuisine
grade: 10
subject: Foreign Language
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