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character: Hiro Tanaka
topic: Japanese Seasoning Fundamentals
grade: 10
subject: Foreign Language
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character: Sakura Yamamoto
topic: Basics of Sushi Preparation
grade: 10
subject: Foreign Language
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character: Kenji Takahashi
topic: Understanding Umami in Japanese Cuisine
grade: 10
subject: Foreign Language
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character: Akiko Suzuki
topic: Herbs and Spices in Japanese Cooking
grade: 10
subject: Foreign Language
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