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character: Gaston Bachelard
topic: Philosophy of Space in Culinary Art
grade: 10
subject: Foreign Language
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character: Peter F. Strawson
topic: Philosophical Perspectives on Space and Time
grade: 10
subject: Foreign Language
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character: Michel de Certeau
topic: Everyday Practices and the Art of Cookery
grade: 10
subject: Foreign Language
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character: Julia Child
topic: French Culinary Techniques and Spatial Organization in Cooking
grade: 10
subject: Foreign Language
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