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character: Francois Payard
topic: Influence of French Cuisine in America
grade: 10
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cooking in American Homes
grade: 10
subject: Foreign Language
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character: Jacques Pepin
topic: French Culinary Techniques in American Cooking
grade: 10
subject: Foreign Language
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character: Daniel Boulud
topic: Modern French Cuisine and Its Impact on American Dining
grade: 10
subject: Foreign Language
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