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character: Foodie Mathematician
topic: Applying Proportions to Meal Planning
grade: 10
subject: Mathematics
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character: Culinary Scientist
topic: Understanding Ratios in Recipe Modifications
grade: 10
subject: Mathematics
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character: Math Chef
topic: Scaling Recipes and Adjusting Serving Sizes
grade: 10
subject: Mathematics
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character: Gourmet Geometer
topic: Geometric Shapes in Food Presentation and Portioning
grade: 10
subject: Mathematics
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