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character: Food Scientist
topic: The Science of Cooking: How Heat Affects Nutrient Levels
grade: 10
subject: Science
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character: Chef
topic: Culinary Techniques and Nutritional Impact
grade: 10
subject: Science
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character: Nutritionist
topic: Understanding Nutrient Degradation During Cooking
grade: 10
subject: Science
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character: Biochemist
topic: Chemical Reactions of Heat in Food Cooking
grade: 10
subject: Science
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