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character: Food Scientist
topic: The Role of Ingredients in Healthy Cooking
grade: 10
subject: English
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character: Nutritionist
topic: Understanding Nutritional Values of Ingredients
grade: 10
subject: English
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character: Chef
topic: Cooking Techniques for Healthier Meals
grade: 10
subject: English
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character: Food Historian
topic: Cultural Impacts on Ingredient Selection and Health
grade: 10
subject: English
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