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character: Food Safety Officer
topic: Guidelines for Preventing Contamination in Food Handling
grade: 10
subject: Science
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character: Chef
topic: Safe Food Preparation Techniques
grade: 10
subject: Science
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character: Health Inspector
topic: Understanding Foodborne Illnesses and Prevention
grade: 10
subject: Science
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character: Nutritionist
topic: Importance of Food Safety Practices in Daily Life
grade: 10
subject: Science
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