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character: Food Preservation Techniques Overview
topic: Overview of various food preservation methods and their effects on nutritional value.
grade: 10
subject: Biology
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character: Impact of Heat on Nutrition
topic: Analysis of how cooking and canning impact the nutritional content of food.
grade: 10
subject: Biology
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character: Freezing and Nutrient Retention
topic: Exploration of freezing as a preservation method and its effect on vitamin retention.
grade: 10
subject: Biology
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    https://www.yourstory.education/learn?character=Freezing+and+Nutrient+Retention&topic=Exploration+of+freezing+as+a+preservation+method+and+its+effect+on+vitamin+retention.&grade=10&subject=Biology
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character: Dehydration and Nutritional Loss
topic: Discussion on dehydration techniques and their implications for food nutrients.
grade: 10
subject: Biology
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    https://www.yourstory.education/learn?character=Dehydration+and+Nutritional+Loss&topic=Discussion+on+dehydration+techniques+and+their+implications+for+food+nutrients.&grade=10&subject=Biology
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