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character: Food Preservation Methods
topic: Biological Impacts of Fermentation
grade: 10
subject: Biology
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character: Fermentation
topic: Microbial Metabolism
grade: 10
subject: Biology
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character: Food Preservation Techniques
topic: Impact on Nutritional Value
grade: 10
subject: Biology
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character: Natural Preservatives
topic: Bacterial Influence on Food Safety
grade: 10
subject: Biology
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