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character: Yan Shuang
topic: Food Historian and the Evolution of Hunan Cuisine
grade: 10
subject: Foreign Language
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character: Li Mei
topic: Traditional Hunan Dishes and Their Origins
grade: 10
subject: Foreign Language
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character: Zhou Wei
topic: Culinary Influences on Hunan Cuisine Over Time
grade: 10
subject: Foreign Language
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character: Chen Rui
topic: Modern Adaptations of Classic Hunan Recipes
grade: 10
subject: Foreign Language
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