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character: Ferran Adrià
topic: Molecular Gastronomy and Its Global Spread
grade: 10
subject: Foreign Language
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character: Culinary Innovators
topic: Impact of Molecular Gastronomy on Global Cuisine
grade: 10
subject: Foreign Language
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character: Food Scientists
topic: Techniques in Molecular Gastronomy
grade: 10
subject: Foreign Language
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character: Global Chefs
topic: Adoption of Molecular Gastronomy Worldwide
grade: 10
subject: Foreign Language
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